Question 1

Do you brew all your own beer?

Accepted Answer

Yes! We brew all our beers in house, in our 5BBL brewhouse. If you visit the shop or bar on a brew day you will be able to smell the brew in progress.

Question 2

Do you produce gluten-free beer?

Accepted Answer

Unfortunately, we are not currently able to make gluten-free beer. It is something we are able to offer in the future, once we have upgraded our brewing kit.

Question 3

Is your beer suitable for vegans?

Accepted Answer

Our casked beer contain Isinglass finings which are not vegan. However, our bottled beers do not contain any animal products and can be considered suitable for vegans.

Question 4

Where can I buy your beer?

Accepted Answer

You can buy our bottle conditioned beer from our shop on the brewery site at Heckington Windmill. You can also find our beers at a number of local shops and online from Beers of Europe and The Real Ale Store.   Find our full range of stockists here.   Don't forget our beer is also available on draft in our brewery bar, as well as in a number of pubs across Lincolnshire.

Question 5

What are your shop opening times?

Accepted Answer

Currently our shop and bar opening times are as follows:   Monday:         	12.00 - 19.00 Tuesday:       	12.00 - 19.00 Wednesday:   	12.00 - 19.00 Thursday:       	12.00 - 21.00 Friday:            	12.00 - 21.00 Saturday:       	12.00 - 20.00 Sunday:         	12.00 - 20.00 The shop may be open earlier during the week, from 10am, although we might be busy in the back making delicious beer, so you will need to shout to get our attention.   These times are updated as is necessary, so please keep an eye for any changes.

Question 6

Do you deliver?

Accepted Answer

We only deliver directly to pubs and other trade customers.

Question 7

"I have purchased a polypin of beer, and it is pouring cloudy. What should I do?"

Accepted Answer

Our real ales will have sediment in them, therefore we advise that if you have a larger container such as a polypin or mini-cask, that you set the container where you wish to serve from and leave it for 24hours to settle.   Temperature is also important and the product should preferaby kept at around 10℃. Cold temperatures can cause chill haze, whilst warmer temperatures will lead the product to deteriorate faster.

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